Chinese Food
All Recipes
Jiaobai Bacon
I often stir fry the water bamboo with the tenderloin. Today, I found a piece of bacon. I didn't expect it would taste better together.
Steamed bamboo shoots with preserved pork
Delicious food steamed in Panasonic steam microwave oven ~
Jiaobai tripe
The most common way to eat this kind of food in Guangdong is fried meat. People who advocate natural and sweet taste like its original taste. Usually when they make it at home, they don't add too much seasoning and color. Today, the cat changes ... ...
Trial use of Jingxuan soy sauce -- braised water bamboo in oil
Water bamboo is a unique vegetable in China. There are many ways to eat it. I prefer braised water bamboo with thick oil and red sauce. This time, I'm lucky to get @ bean fruit food and good pot friend @ Jingxuan Qianqiang to jointly produce Jin... ...
Pork dumpling with lotus root, water bamboo and mushroom
Dumplings are very common food in the north. It's also simple. But it's not easy to be like a restaurant. From diaojin, making dumplings, to the final cooking, they are all exquisite. Today, I'll teach you a delicious dumpling. I promise you'll ... ...
Fried water bamboo with eel shreds
This week, the children are going to take the mid-term exam. They are under a lot of pressure to study. They use their brains badly. They need some nutritious dishes to supplement them. Hehe. Come on for the exam.
Water bamboo in oyster sauce
Water bamboo is one of my favorite vegetables. It's delicious to fry.
The secret of tender meat that must be learned
How to keep the meat fresh and tender? What is over water? Why fry the meat first? When should vegetables and meat be cooked? After reading this recipe, many dishes are easy to operate.
Zizania latifolia
The organic nitrogen of Zizania latifolia is in the state of amino acid, and it can provide sulfur element. It has a delicious taste, high nutritional value and is easy to be absorbed by human body. According to traditional Chinese medicine, Ziz... ...
Fish flavored water bamboo - Jiesai private dish
Fish flavored water bamboo. Although it's vegetarian, its taste and taste are not inferior to fish flavored shredded pork. This dish has a strong smell of fish. It's a delicious meal.
#Trial of super energy wild rice
It's a high-powered rice dish. Sea cucumbers are made of wood. The first time. Ha ha. The taste is so good. I'm so moved to cry. The taste of wild rice is enhanced by the thick soup of sea cucumber
Fried shredded pork with water bamboo
It's the first time. It's very successful and delicious. So share it
Wild rice and leek mince pancake is very delicious
I'm looking forward to receiving the situation that has disappeared on the Chinese table for nearly 800 years. Wild rice with a history of more than 3000 years. Such precious noble rice. Learn from the words of the northeast people - this rice b... ...
——Two meter red date porridge
When I received the rice, the child asked me what the word was? I said. If you can't read, you need to know half a word first. The sound of the word you know is right. Right. Read wild rice. Wild rice sounds strange. I wonder if the rice made wi... ...
Wild rice oil-free whole wheat bread
Oil free and sugar free. Whole wheat with wild rice. This is relatively healthy bread. Because there are old people in my family. So I use xylitol basically
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Wild rice has the effect of nourishing the stomach. Making porridge can best reflect its value. So take out the materials at home and make this recipe.
